Note: You can use a little less of this than store-bought seasoning, as it is a bit more potent. Our systems include set it and forget it performance and dependability. 2 teaspoons dried herb (such as oregano, basil, or thyme) 2 teaspoons wild card (such as ground cumin, coriander, or paprika) 1 teaspoon heat (such as chili powder, crushed red pepper, or cayenne pepper) From. If you’ve got your set of measuring spoons ready, then you’re good to go!įor each of the following recipes, you simply combine the spices/herbs in the jar and shake to combine. 3 teaspoons each onion powder and garlic powder. Small canning jars work too, or you can actually order empty glass spice jars for a great price from various online outlets like Mountain Rose. Or you might give some away as gifts!įirst you’ll want to find a place to purchase your spices in bulk, such as local grocers like Whole Foods and Earth Fare.īaby food jars are actually perfect, if you have them or know someone who does. So, it’s easy it’s healthier, and did I mention you’ll save money, too? You’ll be able to buy your ingredients in bulk, mix up the blends, and have enough to last for a Very. While you’d think spice mixes contained, well, just spices, in actuality there can be lots of other ingredients thrown in: modified food starch, partially hydrogenated oils, MSG, and other crazy chemical preservatives. Homemade Spice RecipesĪside from the fact that it’s really easy to make these, and that you’ll feel kind of like Martha Stewart when you do, there are some compelling health reasons to avoid pre-packaged spice mixes. To be clear: I’m not talking about making my own homemade anise or marjoram (though I suppose that is possible!) but about making spice blends to use in recipes – like allspice, or taco seasoning, or lemon pepper. Well, it prompted some research on my part, and lo-and-behold, homemade spice mixes are within any cook’s (and Keeper’s) reach! Seriously, we’re talking so simple your preschooler can help mix them! (Well, maybe not chili powder.) This may take an afternoon or morning, but youll get so many rib-stickin, piping. #SPIKE SEASONING HOMEMADE PROFESSIONAL#I guess I figured that was maybe a job for professional chefs and food science experts how was I supposed to know what portions to mix together to get the perfect blend? We always had beef stew with homemade biscuits or plain ol bread and butter. To be honest, it really hadn’t occurred to me to do it. The first time someone asked me if I made my own spice mixes, I was kind of taken aback.
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